Body composition and venison quality of farmed red deer (Cervus elaphus) hinds reared on grass, papilionaceous or mixed pasture paddocks.

Source:   Arch Anim Breed 2019 . 62 ( 1 ) : 227-239 . doi: 10.5194/aab-62-227-2019 . 2019 04 29
PMID: 31807633
DOI: 10.5194/aab-62-227-2019


-linolenic acid presence. In conclusion, concerning muscle mass production, group P proved to be the most advantageous pasture; meanwhile LTL meat quality factors (dripping loss, DHA proportion, pH, color) were more favorable on the G pasture.

Author information
  1. Kaposvár University, Faculty of Agricultural and Environmental Sciences, Bőszénfa Game Management Landscape Center, 3. Malom str., Bőszénfa, 7475, Hungary.
  2. Kaposvár University, of Agricultural and Environmental Sciences, "Mycotoxins in the Food Chain" Research Group, Guba S. u. 40, 7400, Kaposvár, Hungary.
  3. Somogy County Moritz Kaposi Teaching Hospital, Dr. József Baka Diagnostical, Oncoradiological, Research and Educational Center, Guba S. u. 40, 7400, Kaposvár, Hungary.
  4. Kaposvár University, Faculty of Agricultural and Environmental Sciences, Guba S. u. 40, Kaposvár, Hungary.
  5. National Agricultural Research and Innovation Centre, Research Institute for Animal Breeding, Nutrition and Meat Science, Gesztenyés str. 1, 2053, Herceghalom, Hungary.
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